The season spans from October 1st to the end of March. The rut occurs in November. Early and late in the season tend to be the most popular time to hunt, but any time during the open season is possible and offers quality hunting.

-Second Mouflon on flat rates and no size restrictions, may at times be possible if permits are available.   
-Sika Deer can be added with a relocation and 1-3 additional hunting days in Oct, for a flat rate with no size restrictions. 
- Red Stag can be added with a relocation to Slovakia and 1-3 additional hunting days, best during late season (Dec. - Jan.), on a sliding scale trophy fee basis, priced according to size. 
-Wild Boar can be added with a relocation to Slovakia and 1-3 additional hunting days, best during late season (Dec. - Jan.), on a sliding scale trophy fee basis, priced according to size/tusk length.
-Roe deer season is closed.

These hunts come standard at 5 days. Usually settle into to the lodge the night prior. Greet your guide each morning at the lodge and head to the hunting area before sunrise. Search for Mouflon primarily by means of spot & stalk hunting in areas where they are seasonally known to frequent. Some hunts are conducted from high-seats or blinds in strategic areas, dependant on the stage of the season or conditions. Physically the terrain is not overly difficult to traverse. Mouflon tend to cling and bed near steep treed ravines for security, so some sloped terrain while stalking or recovering rams can be expected. Mouflon are however often in large flocks, so approaching slowly and stealthily to avoid detection from the many sentinel eyes is the main challenge. Generally speaking, this hunt can accommodate hunters of various fitness levels as needed.

We generally encourage clients not to bring personal firearms from home, especially if wishing to do any tourism while in Europe before or after the hunt. Our partner in the Czech Republic has proven, quality rifle, always available for clients to use for the duration of the hunt. Rifles are usually bolt or slide action, often Blaser R8’s with high end Swarovski optics and suppressors. Popular calibers being .308, 30-06 or .300-Win Mag. Nearly all international clients borrow rifles rather then bring their own. 

Archery hunting is not legal in the Czech Republic or Slovakia.

Rural northern and eastern Czech Republic is largely a fertile, agricultural region with rolling hills, plateaus and steep timbered ravines, carved by various slow-moving rivers. Cereal crops, vegetables, canola, corn and pasturelands are prevalent. This region is interspersed with woodlots, orchards and vineyards, pine plantations and larger tracts of mixed forests largely made up of Beech, Oak, Poplar and Pine. Many of the best Mouflon areas are plateaus surrounded by steep brushy ravines where the Mouflon seek safe bedding areas and escape routes. Overall, a strikingly beautiful and iconic setting for these central European hunts. 

Early season weather (Oct. - Nov.) is generally warm and pleasant, and the vegetation changing from green to mostly fallen, and classic fall weather colors. Snow or below freezing temperatures overnight are not expected. Late season (Dec. - Mar.) will see more typical winter weather as the season progresses.  Anytime starting in January, snow can be expected, and makes for ideal hunting conditions. Temperatures hovering around the freezing mark during the day, and slightly below freezing overnight and in the mornings is typical.

Czech Republic offers that classic central European charm. Rich history and many preserved heritage venues offer various great options for our hunters. Old manor homes, renovated heritage hotels in small villages, or rural cottages are all possible options, depending on the clients requests or proximity to specific hunting areas. Most venues will have their own unique story or post-war restorations. Hunters can expect Wi-Fi, private bedrooms and bathrooms, dining and common areas, an adjoining restaurant and in some cases, a full bar!

Meals are either catered or served in an adjoining restaurant, already included in every package. Enjoy hearty meals daily featuring an array of local Czech and Slovak favorites. Breakfasts are usually very light and quick, with an array of local dried sausages, cheeses, breads and fruit, served as brunch throughout the day, often in the field. Dinners are big! Soups are typical starters, followed by lots of sausages, various local potato dumplings, sauerkraut, pizzas, paprikash stews and pasta. 

Destination City: Hunters can be greeted at one of several destination cities across central Europe. Prague, CZ would be the best, and closest to the hunting areas, and round-trip airport shuttles are included. For a small fee of $150/pp, Vienna, Austria or Bratislava, Slovakia can also serve as alternate destination cities, should airline options be better.   

Travel Suggestions: All destination cities are easy reached from most major hub airports, especially by any Lufthansa or Austrian airlines flights, with typical European connections occurring in either Munich or Frankfurt, Germany. 

After a successful hunt in CZ, trophies are delivered to a processor who will carefully cape and freeze Mouflon. The outfitter then delivers the trophies (at times with clients) with one of two taxidermists who can either do the complete work, or prep, permit and crate trophies for shipping and coordinate with European shipping agents. General turnaround time to delivery is approximately 6 months.